Thursday, 26 January 2012


Ok, so it's not craft, but it is yummy!

I had this dessert the other night at the Sugar Room in Pyrmont.  Super yummy passionfruit pavlova with chantilly cream and fairy floss!
How good is that?  Now I don't normally photograph my food when I'm out to dinner - I was even a tad embarrassed - but it does look a little bit like a cute snow woman with a feather fascinator on her head, dont you think?!
Happy Australia Day - note the green & gold colour scheme of this picture.

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